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Thursday, June 29, 2017


Guinea – Setting up a cold chain with poor electricity supply

How do you create a cold chain in a city with constant power cuts and outages? This is one of the key questions that faced us on a project in Guinea, West Africa. Periodic power and water cuts are a daily burden for Conakry’s residents, not to mention the upcountry areas. For consumer goods companies […]

Cold Chain in Emerging Markets: The Heat is On

January 22, 2013 by  
Filed under Cold Chain, Featured Articles

For many Chinese and Vietnamese consumers, frozen food is still a foreign concept. Large retailers in China and Vietnam continue to focus on fresh food options such as live chickens and in-store fish tanks. However, consumer shopping and buying patterns are changing. Chilled products, including juice and frozen foods are increasingly becoming popular in emerging […]

The green big chill

October 5, 2008 by  
Filed under Cold Chain, Green

In the beverage industry, vending machines are an integrated part of the supply chain strategy, especially in more developed markets such as the U.S., Japan and the European Union. Vending machines and corporate coolers provide “within arms reach” availability and merchandised products. Manufacturers’ cooling strategies have always been focused on keeping the lights on and […]